Muhammad Usman
General of Agricultural Research System, Government of Pakistan
Title: Nutrition, Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
Biography
Biography: Muhammad Usman
Abstract
The aim of presentation consist of Nutritional Science, Food chemistry, health, life, employment, income, crises, global poverty and hunger were studied and reported that Nutritional Science and Food Chemistry is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia. The study reported that nutritional science is the study of nutrition that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. In other words nutrition is the utilization of food to grow, repair and maintain our bodies, getting the right amount of nutrients from healthy foods in the right combinations and also making smart choices about the food you eat, proper nutrition helps you develop and maintain good health. As per study, food is the basic need of our life and the food science deals with the different industries of production, processing, distribution, preparation, evaluation and utilization of food. Food chemist work with the plants that have been harvested for food and animal that have been slaughter for food. Food chemist are concerned with how the food products are processed, prepared and distributed which are the biochemistry. It is further reported that basic food chemistry consists of three primary important components in food such as carbohydrate, lipids and protein, which are the basic source of energy. The study reported that the total countries available in the world are 225, consist of (Developed countries = 49, developing countries = 150, observer state = 4, state without partial recognition = 8, unrecognized state = 14). Similarly, South Asia comprises the countries of Pakistan, Bangladesh, India, Bhutan, Maldives, Nepal and Sri Lanka. In the light of above study, it is proposed that Nutrition, Nutritional Science and Food Chemistry should be commercialized for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia.