Call for Abstract
4th European Food Chemistry and Drug Safety Congress, will be organized around the theme “Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety”
Food Chemistry Congress 2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Food Chemistry Congress 2021
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
Drug Safety focuses on prevention of adverse effects and drug reactions by using pharmaceutical products. Drug safety or pharmacovigilance heavily focuses adverse drug reactions which is the response of human body to a drug under normal dosage, over dosage and misuse of the drug during pregnancy or medical condition.
The information is collected from patients who have previously experienced any medical condition and is used to further improve the healthcare and improve the pharmacovigilance and drug safety department. As drug safety is associated with knowing the hazards caused due to pharmaceutical products and minimizing the risk associated with the drugs, companies must conduct a survey and gather information to abide with the worldwide regulations.
- Track 1-1Pharmacovigilance
- Track 1-2Drug Safety Monitoring
- Track 1-3Veterinary pharmacovigilance
It is the study of chemical processes and interactions of all biological and non-biological parts of foods. Food chemistry is often applied within the analysis of dietary content to watch or improve nutrition, or the determination of levels of contaminants to confirm Food Safety. Food Chemistry cares with analytical, organic chemistry, chemical, physical, biological process, and toxicological aspects of foods and food ingredients. It conjointly involves the study and development of food additives that may be wont to preserve the food. It overlaps with organic chemistry there in it deals with the food parts. Food chemistry is often applied within the analysis of dietary content to watch or improve nutrition, or the determination of levels of contaminants to confirm Food Safety.
- Track 2-1Food Additives and preservatives
- Track 2-2Chemical change due to processing
The effective management of nutrition and food intake is a key to good physiological state. Good nutrition and food selections will facilitate forestall sickness. Consumption of proper foods will allow your body cope with success which in-turn is associated with progress health. Understanding smart nutrition habits and keeping an eye on what you eat will assist you to maintain or improve your health. Food and nutrition is the way we provide fuel to our body. We also need to maintain nutrients in our body by providing a replacement on daily basis. Water is also crucial part of nutrition which helps maintain the body fluids and perform basic operations. Fats, proteins, and carbohydrates are usefull macro nutrients. Maintaining key vitamins and minerals are vital to maintaining physiological state. For pregnant girls and adults over fifty, vitamins like vitamin D and minerals like metallic element and iron area unit vital to contemplate once selecting foods to eat, yet as potential dietary supplements.
- Track 3-1Preservation of nutrients in food
- Track 3-2Analysis of nutrients
Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and also the ideas underlying food process. Food science and technology is concerning understanding the composition of food and, in a way, ‘reinventing’ it. It might involve enhancing the style, creating it last longer, ensuring it’s safe to eat, or perhaps boosting its nutritional content. Food technology is that the application of food science to the choice, preservation, processing, packaging, distribution, and use of safe food.
- Track 4-1Food science and nutrition
- Track 4-2Genetically modified foods
Food engineering could be a multidisciplinary field which mixes biological science, applied physical sciences, chemistry and engineering for food and connected industries. Food engineering includes, however isn't restricted to, the applying of agricultural engineering, technology and chemical engineering principles to food materials. Food engineers give the technological information transfer essential to the efficient production and development of food product and services. Physics, chemistry, and arithmetic are elementary to understanding and engineering product and operations within the food trade. Food engineering encompasses a large vary of activities. Food engineers are used in food process, food machinery, packaging, ingredient producing, instrumentation, and management. Companies that style and build food process plants, consulting companies, government agencies, pharmaceutical firms, and health-care companies additionally use food engineers.
- Track 5-1Africultural Engineering
- Track 5-2Shelf life of food
Hydrocolloids, conjointly called food gums, is neither Associate in Nursing examination of the properties of protein and its element proteins (gliadin and glutenin), a close rationalization of however properties of bound hydrocolloids and mixtures of hydrocolloids may mimic the functionalities of protein, nor an outline of a way to use hydrocolloids in getting ready gluten-free merchandise. Food Hydrocolloids are gums that are added to food stuffs with a specific end goal to control their useful properties, for example, thickening or gelling. These are typically disengaged from plants. In handled nourishments, they are pervasive – no other gathering of fixings contributes more to thickness, surface, and body like hydrocolloids do.
Food processing includes three main categories: (1) the development of Protein - Rich Foods (2) the preservation of foods by modern methods such as refrigeration, canning and irradiation, traditional methods such as drying, smoking, salting and fermentation (3) food additives. Primary Food Processing is essential to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Advantage of Food Processing is preservation, toxin removal, easing marketing and distribution tasks, and increasing food consistency.
- Track 7-1Improving shelf life
- Track 7-2Separation of food components
Food Toxicology is an individual field that assesses the impacts of constituents of the mind boggling compound network of the eating regimen on the exercises of harmful specialists that might be common endogenous items or might be presented from polluting creatures or from sustenance generation, handling, and arrangement. Food Toxicology is increases crucial consideration as nourishment production network is ending up more worldwide in beginning and any tainting or poisonous indication may cause serious antagonistic wellbeing impact. It covers the various aspects of Food safety and Toxicology.
- Track 8-1Risk assessment of herbal supplements and teas
- Track 8-2Food Borne Toxins
- Track 9-1Food Modification
- Track 9-2Uses in food packaging
Food Recycling is the process to change food waste materials into new useful products to prevent waste of potentially useful materials. The main use of recycling process is to reduce consumption of fresh raw materials and also reduce the energy usage and reduce air pollution and also reduce water pollution. Composting is also one of the methods to prevent food wastage. By using composting, we can convert waste Food Materials into organic matter which is useful as a medium to growing plants.
- Track 10-1Waste Management Techniques
- Track 10-2Agricultural Waste reduction and treatment
Food Contamination is the procedure in which the nature of nourishment is brought down either by the expansion of substandard quality material or by extraction of important fixing. It not just incorporates the deliberate expansion or substitution of the substances yet natural and compound tainting amid the time of development, stockpiling, preparing, transport and circulation of the sustenance items, is likewise in charge of the bringing down or corruption of the nature of Food Substances. Adulterants are those substances which are utilized for making the nourishment items perilous for human utilization.
Food Security is a condition in which all individuals consistently have physical, social and monetary access to adequate sheltered and Nutritious Nourishment that meets their dietary and sustenance inclinations for a dynamic and sound life. Sustenance security fuses a measure of versatility to future interruption or inaccessibility of basic nourishment supply because of different hazard factors including dry seasons, shipping disturbances, fuel deficiencies, monetary flimsiness, and wars.
Food handling innovations are basic association within the natural manner of life. Shoppers' interest for dilated quality pointers has motivated the planning for brand spanking new and less forceful handling advancement, which permit additional outstanding maintenance of traditional style. As a result, negligible making ready procedures rose with the target of displacement standard safeguarding methods with the goal of broadening timeframe of realistic usability, while not the negative impacts caused by extreme warming. Propelled sustenance making ready advances is Associate in nursing complete treatment of this condition of learning on nourishment handling innovation. The applying of warmth is each a vital methodology of Food Preservation and a method of developing texture, flavor and color.
Food Authenticity and Integrity refers to the authenticity and intactness of food products. Food fraud is a major concern not only for consumers, but also for producers and distributors. The food supply chain network has become very extensive, which increased its susceptibility to fraud. Today’s food products and ingredients may be sourced from a single farm or from producers and manufacturers worldwide. Labeling regulations exist to verify authenticity and origins of these products as they are exported around the globe. Regrettably, recurring Food Contamination scandals show that there is always room for error, whether intentional, adulterated, or fraudulent.