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Food Chemistry Congress 2021

About Conference


Food Chemistry Congress-2021 cordially invites participants from all over the world to attend 4th European Food Chemistry , and Drug Safety Congress which is going to be held in Paris, France during April 12-13, 2021 with the theme.

We invite you to meet us at the Food Chemistry Congress 2021, where we will ensure that you’ll have a worthwhile experience with scholars of various branches including food chemistry, Food technology and Drug safety. By the generous response we received by our speakers, delegates, editorial board members from reputed journals and researchers from experience in the field of Food and Drug safety, we wish to make this conference successful in April 2021.

This Drug Safety Conference will bring together Food and drug safety research practitioners, Industrialists, researchers, educators and students from around the globe who are interested in the field of food safety, Food Chemistry, Drug Safety, bioactive ingredients in food, Food Nutrition, alternative medicine, food products, functional foods and dietary management.

Food Chemistry is the science that gave rise to the Food Sustenance department. As the food chemistry subject deals with the chemical aspects of food (human and animal food), it covers the chemicals used to produce food, reactions due to the mixing of multiple ingredients during manufacture, Storage of food in different types of containers. The basic focus should also be to maintain a sufficient amount of micronutrients (vitamins, minerals) and macronutrients (carbohydrates, proteins and fats) in packaged and processed food. The food Technologists institute characterizes food science as the train in which designing organic and physical sciences are utilized.

We can also focus on impurities in food due to chemical reactions, agricultural techniques, food processing, food packaging, food production, Drug manufacture, food storage and distribution. Food chemistry is very necessary to improve the quality and quantity of food production, nutrition in food, reduce the contamination by analysis of food.

We ensure that you will have a great session with renowned speakers in the field of food chemistry and drug safety in the conference by bringing a group of experts to collaborate with our conference.

Food Chemistry Congress 2021 conference includes  Oral presentations, Poster presentations, Workshops, Symposiums, Keynote presentations, Awards distribution for each category, and exhibition.

 

 

 

 

Why to Attend?

Food Chemistry Conference 2021 event Organized by Conference Series will aim to lay a platform for interaction between researchers around the globe and aims to accelerate scientific discoveries and milestones at regular intervals in the field of Food chemistry and nutrition, creating the conference an ideal platform to share their research expertise, foster collaborations across trade and world and assess rising technologies across the world at this International event. This Food Chemistry conference will be an important and valuable platform for inspiring international exchange of knowledge in the field of food and nutritional research.  The Conference will cover a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions. Food Chemistry helps to develop new products for the industries which manufacture the food products and nutritional products.

We successfully completed the 3rd European Food Chemistry & Nutrition Congress during the month of August 21-22, 2020 at Florence, Italy. We are very happy to announce that 4th European Food Chemistry & Drug Safety Congress, is going to be held in Paris, France in the month of April 12-13, 2021

Food Chemistry Congress 2021 predominantly centers to address Drug researchers, Nutritionists, Dietitians, Food Scientists, Presidents, Founders, CEO's, business delegates, Young researchers and specialists from colleges, organizations and research labs giving a perfect space to share an understanding and flow movements in Food chemistry, Food science and Drug Safety. We have managed a few nourishment Meetings which made a stunning connection among the specialists and affiliations. Food Chemistry and Drug safety conferences are basic for international researchers to remain healthy and fit for lifetime. Food Chemistry and Drug safety conferences are given importance with the worldwide research going on to ensure that public health is improved.

Benefits of attending

  • Augment the greatest asset you have
  • Self- renew yourself
  • Develop the art of marketing
  • Meet Experts & Influencers Face to Face
  • Assimilate the vigor of compatible individual
  • Explode from antiquity
  • Acquire greater focus

 

 

Importance and Scope

Food Chemistry and Drug safety conferences 2021 play an important part in the sustenance food science advances that make worldwide supplies accessible by improving the knowledge and network of professionals, as per Ohio State University. This information is collected from the food science, food chemistry and previous researchers for the international science standards. The strategies which are being used to bundle and mark the end products should agree to Food, Nutritional and Drug Administration necessities. Additionally of significance are the trials and learning from the mistakes and taking quality feedback from the customers who tend to using the products into making tasty sustenance for purchaser utilization.

Nutritional science analyzes how the body reacts to sustenance. Because of its progression in innovation, sustenance has turned out to be more spotlights on body digestion and its pathway. Further sustenance and nourishment science center on how sicknesses, pathology, and issues can be averted and relieved with a lovable solid eating regimen. Apparently, nutrition and food science deal how certain diseases and conditions are caused by a certain dietary factor namely malnutrition, food allergies, and food intolerances.

Hence Food science and Nutrition conference depends on the generous exchange of knowledge between the experts to promote the scientific discoveries. Food Chemistry Congress is committed to promoting open, transparent and international scientific exchange on the idea to Nurture.  The Network of nutrition researchers and doctors which eventually contribute to the improvement in the field of food to tackle local, national and global impacts of Food science and Nutrition.

 

 

 

Targeted audience

  • Food Science Experts
  • Health and Food Researches
  • Natural Medicine Researchers
  • Alternative Medicine Specialists
  • Healthcare Professionals
  • Experts from Hospitals
  • CEOs’ and Presidents’
  • Food Experts from food industries
  • Business Entrepreneurs
  • Directors and Professors from Universities and Institutions
  • Nutritionists and Dietitians
  • Experts from nutritional supplement companies
  • Clinical Researchers
  • Post-doctoral and Ph.D. students
  • Student Researchers
  • Food scientists
  • Food Chemist
  • Nutritionists
  • Dieticians
  • Biologist
  • Agronomists
  • Food engineers
  • Presidents
  • Biochemist
  • Food safety officers
  • Agricultural engineers
  • Quality control officers
  • Professors and students

Market Analysis

Sports nutrition consumers in Italy are becoming increasingly educated about the different types of products available and their aims. While, initially, consumers’ main concerns were to build up muscle and hence they opted for sports protein, they are now becoming increasingly aware of the efficacy of products positioned for energy increase, endurance, recovery and strength. In Italy foodservice market is likely to witness a CAGR of 1.24% during the forecast period (2019 - 2024).

Continuous growth in brands franchising, increased demand for healthier and quality food, and booming digital commercialization are few factors augmenting the foodservice market in Italy. Further, supplemented by active tourism, Italy remains the third largest foodservice market in Europe. Many companies are investing to launch their outlets in the country. For instance, in 2018, the giant player, Starbucks Coffee Company, launched its first outlet in the country. With the growing urbanization and improved lifestyle, Italians are increasingly preferring wine over other alcoholic drinks, uplifting the business for wine bars in the country.

The increasing frequency of Italians for eating out is majorly benefitting the foodservice sector of the country. According to FIPE, around 39 million Italians ate out in 2016, which accounted for 35.3% of the total revenue generated by food consumption in the country. The majority comprised of 34 million consumers eating lunch out on weekdays while the number of people dining out for dinner remained around 2 million. Italy holds more catering enterprises per square km when compared to any other country in the world, portraying a flourishing foodservice market in the country.


 

About City

Paris is the capital and most populous city of France, with an estimated population of 2,148,271 residents as of 2020, in an area of more than 105 square kilometers (41 square miles). Since the 17th century, Paris has been one of Europe's major centres of finance, diplomacy, commerce, fashion, science and arts. The City of Paris is the Centre and seat of government of the Île-de-France, or Paris Region, which has an estimated official 2020 population of 12,278,210, or about 18 percent of the population of France. The Paris Region had a GDP of €709 billion ($808 billion) in 2017. According to the Economist Intelligence Unit Worldwide Cost of Living Survey in 2018, Paris was the second most expensive city in the world, after Singapore, and ahead of Zürich, Hong Kong, Oslo and Geneva.

Paris received 38 million visitors in 2019, measured by hotel stays, with the largest numbers of foreign visitors coming from the United States, the United Kingdom, Germany, and China. It was ranked as the second most visited travel destination in the world in 2019, after Bangkok and just ahead of London. The football club Paris Saint-Germain and the rugby union club Stade Français are based in Paris. The 80,000-seat Stade de France, built for the 1998 FIFA World Cup, is located just north of Paris in the neighbouring commune of Saint-Denis. Paris hosts the annual French Open Grand Slam tennis tournament on the red clay of Roland Garros. The city hosted the Olympic Games in 1900, 1924 and will host the 2024 Summer Olympics. The 1938 and 1998 FIFA World Cups, the 2007 Rugby World Cup, as well as the 1960, 1984 and 2016 UEFA European Championships were also held in the city. Every July, the Tour de France bicycle race finishes on the Avenue des Champs-Élysées in Paris.

 

Past Conference Report

Food Summit 2019

Food Summit 2019 has been successfully completed and sensing the importance of food and nutritional education, we are hosting the 2nd Global Summit on Food and Nutrition (Food Summit 2020) which is scheduled during August 24-25, 2020 in Prague, Czech Republic. We're very thankful to our past attendees, Hotel Holiday Inn Paris and their staff, the Committee, Ad- Sponsors, Media partners for keeping their trust in us and helping the nutrition conference a huge success.

The conference focused on the theme “Forum for Innovation in Food, Nutrition and Public Health”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The nutrition meet received a generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and the young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2019 from our group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

The scientific program paves a way to gather speakers and researchers through the research talks and presentations and puts forward many thought provoking strategies. Food & Nutrition 2020 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Foodborne illness, Nutrition deficiencies, Nutraceutical and nutrient Supplements and Dieticians across the world.

Scientific sessions which were covered in the nutritional conference 2019 are Food, Nutrition and Health, Food Science, Food Safety and Management, Beverages Processing, Food Microbiology, Food and Economy, Nutrition, Nutraceuticals and Nutrition Supplements, Clinical Nutrition, Malnutrition, Obesity, Public Health Research, Healthcare and Pediatric Nutrition.

The proceedings of the healthcare conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The experts who participated in the healthcare conference with their Honorable talks were:

We heartily congratulate the winners of the Poster Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavors.

 

 


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date April 12-13, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Obesity & Weight Loss Therapy Journal of Clinical Nutrition & Dietetics Journal of Food & Industrial Microbiology Journal of Agricultural Science and Food Research

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


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