Food Science and Technology
Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and also the ideas underlying food process. Food science and technology is concerning understanding the composition of food and, in a way, ‘reinventing’ it. It might involve enhancing the style, creating it last longer, ensuring it’s safe to eat, or perhaps boosting its nutritional content. Food technology is that the application of food science to the choice, preservation, processing, packaging, distribution, and use of safe food.
Food science and nutrition
Genetically modified foods
Related Conference of Food Science and Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Science and Technology Conference Speakers
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