Food Science and Technology



Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and also the ideas underlying food process. Food science and technology is concerning understanding the composition of food and, in a way, ‘reinventing’ it. It might involve enhancing the style, creating it last longer, ensuring it’s safe to eat, or perhaps boosting its nutritional content. Food technology is that the application of food science to the choice, preservation, processing, packaging, distribution, and use of safe food.





  • Food science and nutrition


  • Genetically modified foods


    Food Science and Technology Conference Speakers

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