Afrooz Bakhshi
Islamic Azad University, Iran
Biography
Afrooz Bakhshi has completed her Masters at the age of 26 years from Islamic Azad University in Food Technology, Tehran, Iran. She has been a Quality Control Administrator in food science industry for the last 6 years and mainly worked at cake and chocolate manufacturer companies in Tehran, Iran. Currently, she is working in “Mahanara Tejarat CO.” as a FDA-Registered Technical Manager in Tehran. She has 3 poster presentations is national conferences.
Abstract
Abstract : Use of Nisin as a Natural Preservative in Food Industry