Jamal Ayour
Université d’Avignon et des Pays du Vaucluse, France
Biography
Jamal AYOUR has completed his PhD at the age of 28 years from Avignon University (France / Agronomic Science) and Marrakech University (Morocco / Biotechnology and Food science). He has published 5 papers in reputed journals, 7 participations in international congresses and he has been serving as an editorial board member of repute.