3^rd European Food Chemistry and Drug Safety Congress August 21-22, 2020 Florence, Italy

Food Chemistry Congress-2020 cordially invites participants from all over the world to attend 3^rd European Food Chemistry, and Drug Safety Congress which is going to be held in Florence, Italy during  August 21-22, 2020 with the theme.

We invite you to meet us at the Food Chemistry Congress-2020, where we will ensure that you’ll have a worthwhile experience with scholars of various branches including food chemistry, Food technology and Drug safety. By the generous response we received by our speakers, delegates, editorial board members from reputed journals and researchers from experience in the field of Food and Drug safety, we wish to make this conference successful in August 2020.

This Drug Safety Conference will bring together Food and drug safety research practitioners, Industrialists, researchers, educators and students from around the globe who are interested in the field of food safety, Food Chemistry, Drug Safety, bioactive ingredients in food, Food Nutrition, alternative medicine, food products, functional foods and dietary management.

Food Chemistry is the science that gave rise to the Food Sustenance department. As the food chemistry subject deals with the chemical aspects of food (human and animal food), it covers the chemicals used to produce food, reactions due to the mixing of multiple ingredients during manufacture, Storage of food in different types of containers. The basic focus should also be to maintain a sufficient amount of micronutrients (vitamins, minerals) and macronutrients (carbohydrates, proteins and fats) in packaged and processed food. The food Technologists institute characterizes food science as the train in which designing organic and physical sciences are utilized.

We can also focus on impurities in food due to chemical reactions, agricultural techniques, food processing, food packaging, food production, Drug manufacture, food storage and distribution. Food chemistry is very necessary to improve the quality and quantity of food production, nutrition in food, reduce the contamination by analysis of food.

We ensure that you will have a great session with renowned speakers in the field of food chemistry and drug safety in the conference by bringing a group of experts to collaborate with.

Food Chemistry Congress 2020 conference includes Oral presentations, Poster presentations, Workshops, Symposiums, Keynote presentations, Awards distribution for each category, and exhibition.

Importance and Scope

Food Chemistry and Drug safety conferences 2020 play an important part in the sustenance food science advances that make worldwide supplies accessible by improving the knowledge and network of professionals, as per Ohio State University. This information is collected from the food science, food chemistry and previous researchers for the international science standards. The strategies which are being used to bundle and mark the end products should agree to Food, Nutritional and Drug Administration necessities. Additionally of significance are the trials and learning from the mistakes and taking quality feedback from the customers who tend to use the products into making tasty sustenance for purchaser utilization.

Why to Attend?

Food Chemistry Conference 2020 event Organized by Conference Series will aim to lay a platform for interaction between researchers around the globe and aims to accelerate scientific discoveries and milestones at regular intervals in the field of Food chemistry and nutrition, creating the conference an ideal platform to share their research expertise, foster collaborations across trade and world and assess rising technologies across the world at this International event. This Food Chemistry conference will be an important and valuable platform for inspiring international exchange of knowledge in the field of food and nutritional research.  The Conference will cover a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions. Food Chemistry helps to develop new products for the industries which manufacture the food products and nutritional products.

We successfully completed the 2^nd European Food Chemistry & Nutrition Congress during the month of July 15-16, 2019 at Amsterdam, Netherlands. We are very happy to announce that 3^rd European Food Chemistry & Drug Safety Congress, is going to be held in Florence, Italy in the month of August 21-22, 2020

Food Chemistry Congress 2020 predominantly centers to address Drug researchers, Nutritionists, Dietitians, Food Scientists, Presidents, Founders, CEO's, business delegates, Young researchers and specialists from colleges, organizations and research labs giving a perfect space to share an understanding and flow movements in Food chemistry, Food science and Drug Safety. We have managed a few nourishment Meetings which made a stunning connection among the specialists and affiliations. Food Chemistry and Drug safety conferences are basic for international researchers to remain healthy and fit for lifetime. Food Chemistry and Drug safety conferences are given importance with the worldwide research going on to ensure that public health is improved.

Scope and Importance:

Nutritional science analyzes how the body reacts to sustenance. Because of its progression in innovation, sustenance has turned out to be more spotlights on body digestion and its pathway. Further sustenance and nourishment science center on how sicknesses, pathology, and issues can be averted and relieved with a lovable solid eating regimen. Apparently, nutrition and food science deal how certain diseases and conditions are caused by a certain dietary factor namely malnutrition, food allergies, and food intolerances.

Hence Food science and Nutrition conference depends on the generous exchange of knowledge between the experts to promote the scientific discoveries. Food Chemistry Congress is committed to promoting open, transparent and international scientific exchange on the idea to Nurture.  The Network of nutrition researchers and doctors which eventually contribute to the improvement in the field of food to tackle local, national and global impacts of Food science and Nutrition.

Benefits of attending

• Augment the greatest asset you have
• Self- renew yourself
• Develop the art of marketing
• Meet Experts & Influencers Face to Face
• Assimilate the vigor of compatible individual
• Explode from antiquity
• Acquire greater focus

Targeted audience

• Food Science Experts
• Health and Food Researches
• Natural Medicine Researchers
• Alternative Medicine Specialists
• Healthcare Professionals
• Experts from Hospitals
• CEOs’ and Presidents’
• Food Experts from food industries
• Business Entrepreneurs
• Directors and Professors from Universities and Institutions
• Nutritionists and Dietitians
• Experts from nutritional supplement companies
• Clinical Researchers
• Post-doctoral and Ph.D. students
• Student Researchers
• Food scientists
• Food Chemist
• Nutritionists
• Dieticians
• Biologist
• Agronomists
• Food engineers
• Presidents
• Biochemist
• Food safety officers
• Agricultural engineers
• Quality control officers
• Professors and students

Sports nutrition consumers in Italy are becoming increasingly educated about the different types of products available and their aims. While, initially, consumers’ main concerns were to build up muscle and hence they opted for sports protein, they are now becoming increasingly aware of the efficacy of products positioned for energy increase, endurance, recovery and strength. In Italy foodservice market is likely to witness a CAGR of 1.24% during the forecast period (2019 - 2024).

Continuous growth in brands franchising, increased demand for healthier and quality food, and booming digital commercialization are few factors augmenting the foodservice market in Italy. Further, supplemented by active tourism, Italy remains the third largest foodservice market in Europe. Many companies are investing to launch their outlets in the country. For instance, in 2018, the giant player, Starbucks Coffee Company, launched its first outlet in the country. With the growing urbanization and improved lifestyle, Italians are increasingly preferring wine over other alcoholic drinks, uplifting the business for wine bars in the country.

The increasing frequency of Italians for eating out is majorly benefitting the foodservice sector of the country. According to FIPE, around 39 million Italians ate out in 2016, which accounted for 35.3% of the total revenue generated by food consumption in the country. The majority comprised of 34 million consumers eating lunch out on weekdays while the number of people dining out for dinner remained around 2 million. Italy holds more catering enterprises per square km when compared to any other country in the world, portraying a flourishing foodservice market in the country.