Food Processing


Food processing includes three main categories: (1) the development of Protein - Rich Foods (2) the preservation of foods by modern methods such as refrigeration, canning and irradiation, traditional methods such as drying, smoking, salting and fermentation (3) food additives. Primary Food Processing is essential to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Advantage of Food Processing is preservation, toxin removal, easing marketing and distribution tasks, and increasing food consistency.


  • Improving shelf life
  • Separation of food components

Related Conference of Food Processing

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

Food Processing Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in