Food Processing


Food processing includes three main categories: (1) the development of Protein - Rich Foods (2) the preservation of foods by modern methods such as refrigeration, canning and irradiation, traditional methods such as drying, smoking, salting and fermentation (3) food additives. Primary Food Processing is essential to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Advantage of Food Processing is preservation, toxin removal, easing marketing and distribution tasks, and increasing food consistency.


  • Improving shelf life
  • Separation of food components

Food Processing Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in