Food Processing
Food processing includes three main categories: (1) the development of Protein - Rich Foods (2) the preservation of foods by modern methods such as refrigeration, canning and irradiation, traditional methods such as drying, smoking, salting and fermentation (3) food additives. Primary Food Processing is essential to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Advantage of Food Processing is preservation, toxin removal, easing marketing and distribution tasks, and increasing food consistency.
- Improving shelf life
- Separation of food components
Related Conference of Food Processing
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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